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    You are in: Home / Recipes / Kolokythia Krokettes (Zucchini Pancakes) Recipe
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    Kolokythia Krokettes (Zucchini Pancakes)

    Kolokythia Krokettes (Zucchini Pancakes). Photo by Baby Kato

    1/6 Photos of Kolokythia Krokettes (Zucchini Pancakes)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    momaphet's Note:

    A simple flavorful side dish. Keep the Krokettes warm in a low temp oven until you fry them all. Prep time does not include the hour standing time. From the Encyclopedia of Cookery

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    1. 1
      Heat frying pan or griddle over medium heat.
    2. 2
      Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini (try putting them in a clean dish towel, roll the ends and wring the towel/zucchini).
    3. 3
      Beat eggs, add the zucchini, cheese, mint, flour, and pepper.
    4. 4
      Add butter to pan and spoon 1 TBLS dollops of zucchini into the pan.
    5. 5
      Brown on both sides.

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    Ratings & Reviews:

    • on July 26, 2013


      These zucchini pancakes are wonderful. So crisp, tender, flavorful, bright and fresh. I added a little minced onion to the mix. All the flavors really popped. I garnished these tasty treats with thick Greek yogurt and freshly ground black pepper, Quick and really easy to make. Loved the fresh mint in these pancakes. Made for ZWT9.

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    • on July 20, 2013


      We love 'kolokithokeftedes' and this version is quite authentic. I did add one small, finely-minced onion to the mixture. The feta and mint make it uniquely greek and so good. Also served with tzatziki to scoop on or dip into.

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    • on July 18, 2013


      Reviewed for ZWT9- these were a lovely simple zucchini pancake that were easy to make and tasted great. I enjoyed the feta and mint combo. Served with Avocado Tzatziki for a lovely Greek style vege lunch. Photo also to be posted

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    Read All Reviews (7)


    Nutritional Facts for Kolokythia Krokettes (Zucchini Pancakes)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 44.2
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.5 g
    Cholesterol 38.4 mg
    Sodium 236.7 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 2.7 g

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