Kohlrabi Slaw

Total Time
40mins
Prep
10 mins
Cook
30 mins

A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.

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Ingredients

Nutrition

Directions

  1. Peel two small kohlrabi.
  2. Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
  3. Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
  4. Add shredded veggies and toss.
  5. Chill for 30 minutes or more.