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    You are in: Home / Recipes / Kohlrabi Slaw Recipe
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    Kohlrabi Slaw
    Kohlrabi Slaw. Photo by Chef #599964

    Photo by Chef #599964

    3 Photos of Kohlrabi Slaw

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ms_bold's Note:

    A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel two small kohlrabi.
    2. 2
      Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
    3. 3
      Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
    4. 4
      Add shredded veggies and toss.
    5. 5
      Chill for 30 minutes or more.
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    Nutritional Facts for Kohlrabi Slaw

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.0
     
    Calories from Fat 61
    88%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    kohlrabi

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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