Kodiak Casserole
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
2 casseroles
- Serves:
- 16-20
ingredients
- 2 lbs extra lean ground beef
- 4 cups diced onions
- 2 garlic cloves
- 3 green bell peppers
- 4 cups diced celery
- 1 (5 ounce) jar green olives
- 1 (4 ounce) can mushrooms
- 1 (10 3/4 ounce) can tomato soup
- 1 (8 ounce) jar picante sauce
- 1 (18 ounce) bottle barbecue sauce
- 2 tablespoons Worcestershire sauce
- 3 cups cooked egg noodles
- 1 cup shreddeed cheddar cheese
directions
- in a dutch oven brown ground beef with onions and garlic;drain.
- add remaining items except cheese mix well cover and bake 3501 hour
- sprinkle with cheese just before serving.
- Freeze leftovers.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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