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    You are in: Home / Recipes / Knock You Nakeds (Vegan) Recipe
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    Knock You Nakeds (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AlainaF's Note:

    From the Cookin' Southern Vegetarian Style Cookbook.

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    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    • 1 (18 ounce) box German chocolate cake mix
    • 1 cup pecans, chopped
    • 1/3 cup soymilk, plus
    • 1/2 cup soymilk, divided
    • 3/4 cup melted soy margarine (like Earth Balance)
    • 1 (14 ounce) package caramels
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine the dry cake mix, pecans, 1/3 cup of the milk, and the melted margarine in a large mixing bowl.
    3. 3
      Press half the batter into the bottom of a greased 9x13 inch or 8x8 inch glass baking dish, and bake for 8 to 10 minutes. Leave the oven on.
    4. 4
      Melt the caramels in the top of a double boiler with the remaining 1/2 cup milk.
    5. 5
      When the caramels are well mixed, pour them over the baked layer, and cover with the chocolate chips.
    6. 6
      Pour the remaining batter over the top of the chocolate chips, return to the oven, and bake for 18 minutes.
    7. 7
      Let cool before cutting into squares.

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    Nutritional Facts for Knock You Nakeds (Vegan)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 131
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 1.1 mg
    0%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.7 g
    102%
    Protein 2.6 g
    5%

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