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    You are in: Home / Recipes / Knedelach Recipe
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    Knedelach

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lizzie Rodriquez's Note:

    ..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix matzo and salt. Beat eggs slightly. Slowly add matzo meal until it thickens. Cover with saran wrap and refrigerate. boil water. Wet hands and drop mixture by the teaspoon into water. Cover. Cook 35-40 minutes. Remove with slotted spoon.

    Ratings & Reviews:

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    Nutritional Facts for Knedelach

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 23
    32%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 4.0 g
    8%

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