Knedelach
Added June 20, 2009 | Recipe #377875
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix matzo and salt. Beat eggs slightly. Slowly add matzo meal until it thickens. Cover with saran wrap and refrigerate. boil water. Wet hands and drop mixture by the teaspoon into water. Cover. Cook 35-40 minutes. Remove with slotted spoon.
Nutritional Facts for Knedelach
Serving Size: 1 (35 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 73.4
-
- Calories from Fat 23
- 32%
- Total Fat 2.6 g
- 4%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 105.7 mg
- 35%
- Sodium 328.3 mg
- 13%
- Total Carbohydrate 7.9 g
- 2%
- Dietary Fiber 0.2 g
- 1%
- Sugars 0.2 g
- 0%
- Protein 4.0 g
- 8%
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