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    You are in: Home / Recipes / Klondike Kate's Tin Roof Pie Recipe
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    Klondike Kate's Tin Roof Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    katybugkaren's Note:

    from an old cookbook- a wonderful ice cream pie

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    Units: US | Metric

    • 1/3 cup smooth peanut butter
    • 1/3 cup dark corn syrup
    • 2 cups crushed corn flakes (measured after crushing)
    • 1 pint vanilla ice cream, softened
    • chocolate syrup (optional)
    • whipped cream (optional)
    • 1/2 cup chopped pecans (optional)


    1. 1
      to make the crust: with a fork, combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. when mixture becomes hard to handle, mix with hands. pat it down and up the sides of a 9-inch pie plate. to make the pie filling: pat the softened ice cream into the crust. smooth the top with a rubber spatula. wrap the pie with plastic wrap and freeze it for at least 2 hours or until ice cream is frozen solid. to serve: dip a knife into hot water and slice the pie into with chocolate sauce, whipped cream and chopped nuts.

    Ratings & Reviews:


    Nutritional Facts for Klondike Kate's Tin Roof Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.7 g
    Cholesterol 20.9 mg
    Sodium 199.5 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.4 g
    Sugars 17.2 g
    Protein 5.8 g

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