Kk's Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 907.18 g lean ground beef
- 1 large onion, chopped
- 425.24 g can red kidney beans, with liquid (I use light red)
- 425.24 g can pinto beans, with liquid
- 425.24 g can black beans, with liqiud
- 311.84 g can white shoepeg corn, with liquid
- 411.06 g can diced tomatoes, with liquid (I use petite diced)
- 311.84 g can Rotel tomatoes & chilies
- 28.34 g package Hidden Valley® Original Ranch® Dressing (dry)
- 35.43 g package taco seasoning
- 170.09 g can tomato paste
directions
- Chop onion.
- Brown ground beef and onion (I salt & pepper the beef).
- Drain the meat and add to large pot.
- Add all other ingredients and stir well.
- Salt & Pepper to taste.
- Put a lid on the pot and bring to a boil.
- Reduce heat and simmer at least one hour, but I usually do three hours.
- *This is also good in a crockpot on low for 6-8 hours. You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.
- Serve alone or with sour cream, cheese and frito chips.
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