Kk's Chili

ALC's Note:

This is very similar to taco soup, however, there is more beef which makes it thick like chili. It's so yummy!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 lbs lean ground beef
• 1 large onion , chopped
• 1 (15 ounce) can red kidney beans , with liquid (I use light red)
• 1 (15 ounce) can pinto beans , with liquid
• 1 (15 ounce) can black beans , with liqiud
• 1 (11 ounce) can white shoepeg corn , with liquid
• 1 (14 ½ ounce) can diced tomatoes , with liquid (I use petite diced)
• 1 (11 ounce) can Rotel tomatoes & chilies
• 1 (1 ounce) package Hidden Valley Ranch dressing (dry)
• 1 (1 ¼ ounce) package taco seasoning
• 1 (6 ounce) can tomato paste

Directions:

1. Chop onion.
2. Brown ground beef and onion (I salt & pepper the beef).
3. Drain the meat and add to large pot.
4. Add all other ingredients and stir well.
5. Salt & Pepper to taste.
6. Put a lid on the pot and bring to a boil.
7. Reduce heat and simmer at least one hour, but I usually do three hours.
8. *This is also good in a crockpot on low for 6-8 hours. You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.
9. Serve alone or with sour cream, cheese and frito chips.