From Australian BH&G Diabetic Living Issue 12 2007.
Make and share this Kiwi, Strawberry and Mango Fizz recipe from Food.com.
- Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
- Transfer to a serving jug or carafe and add the wine and stir to combine.
- Set aside for 2 to 3 minutes to allow the bubbles to subside.
- Evenly pour among champagne flutes and serve immediately.