3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

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READY IN: 7hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend fruit with 1/2 cup sugar and lemon juice.
  • In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.
  • For the bundt pan: Layer each flavor one at a time freezing between each layer.
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