Kiwi Ice

READY IN: 5mins
karen
Recipe by Charlotte J

Diabetic Exchange 1 fruit per serving

Top Review by karen

I have to admit that this is a bit too sweet for me. I used Equal, and didn't have orange zest so I addd about a tbsp of orange juice. It is a very pretty drink, and a great way to get your Vitamin C for the day, but next time I would cut down on the sugar or sweetener. A tip for easier prep...instead of peeling & slicing the kiwi, I cut it in half and used a spoon to scoop out all of the fruit. It's a lot easier than peeling and you don't waste any of the fruit.

Ingredients Nutrition

Directions

  1. In a blender, combine the first three ingredients; cover and process just until smooth.
  2. Add artificial sweetener.
  3. Stir in orange peel.
  4. Pour into an ungreased 8-in. square pan.
  5. Cover and freeze for 1-1/2 to 2 hours or until partially set.
  6. Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes.
  7. Return to pan; freeze for 2-3 hours or until firm.
  8. Let stand 10 minutes before serving.
  9. Spoon into small bowls; garnish with orange and additional, kiwi if desired.

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