Kiwi Fruit Cheese Cake
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
1 Medium cheese cake
- Serves:
- 6-8
ingredients
-
Sponge
- 2 extra large eggs
- 125 ml caster sugar
- 250 ml cake flour
- 8 ml baking powder
- 125 ml milk
- 50 g butter
- 3 ml vanilla essence
-
Filling
- 20 ml gelatin
- 80 ml water
- 3 etra large eggs
- 250 ml sugar
- 30 ml milk
- 500 g smooth cottage cheese
- 5 ml vanilla essence
- 250 ml fresh cream
-
Topping
- 3 kiwi fruits
directions
- Sponge:.
- Preheat oven to 180%C.
- Beat Eggs And Sugar Together Until Thick And Creamy.
- Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
- Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
- Spoon Into A Greased 20 Cm Cake Tin.
- Bake for 25-30 Minutes.
- Turn Out Onto A wire cooling rack.
- When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
- Filling:.
- Sponge Gelatine In The Water And Dissolve Over Hot Water.
- Separate the eggs, beat egg whites until stiff.
- Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
- Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
- Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
- To Assemble:.
- Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
- Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.
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