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    You are in: Home / Recipes / Kittencal's Slice N' Bake Refrigerator Cookies Recipe
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    Kittencal's Slice N' Bake Refrigerator Cookies

    Kittencal's Slice N' Bake Refrigerator Cookies. Photo by Almond

    1/1 Photo of Kittencal's Slice N' Bake Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Kittencalskitchen's Note:

    This is buttery tender dough that produces an excellent flavored and textured cookie --- servings is only estimated it will depend on how thick you slice the dough, I get about 12-15 cookies per roll if sliced just over a 1/4-inch thick, you may of coarse slice them thinner or thicker if desired and adjust baking time slightly --- plan ahead the dough needs to chill for about 4 or more hours or until very firm and may be frozen for up to 3 months.

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    Units: US | Metric


    1. 1
      In a mixing bowl cream the butter with sugar for about 3 minutes.
    2. 2
      Add in egg yolk and both extracts; beat until no sugar granules remain.
    3. 3
      Beat in vanilla pudding mix until combined.
    4. 4
      In a small bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until combined (the mixture will be dry and slightly crumbly).
    5. 5
      Remove the dough to a surface and gently knead the dough until it comes together (this will take only a few seconds).
    6. 6
      Roll into one large log or two smaller logs.
    7. 7
      Wrap in plastic wrap and refrigerate until hard (about 4 or more hours).
    8. 8
      Set oven to 350 degrees F.
    9. 9
      Slice into slightly over 1/4-inch thickness (you may coat the slices in sugar if desired).
    10. 10
      Place onto a greased baking sheet/s.
    11. 11
      Bake for about 8 minutes or until light golden brown.
    12. 12
      Allow to sit and harden slightly in the pan before removing (the cookies will harden upon sitting in the pan).

    Ratings & Reviews:

    • on March 04, 2010


      These are delectable! A delicate, vanilla flavor that reminded me of Pillsbury sugar cookies (which are my favorite!). The dough is also very easy to work with. I doubled the recipe, froze the dough, then rolled it into logs. I sliced some of the dough as directed; but I also rolled some of it into balls & the cookies also turned out lovely. This will be my stand-by cookie recipe! Thanks Kittencal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008


      Terrific Recipe, and very versatile. I made 1/2 of the cookies with Almond Extract, and 1/2 with Lemon Extract (DD's favorite flavor) Both were so good! Thank you for another wonderful recipe Kittencal! This is truly a keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kittencal's Slice N' Bake Refrigerator Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 136.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 28.2 mg
    Sodium 118.5 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.2 g
    Sugars 8.3 g
    Protein 1.1 g

    The following items or measurements are not included:

    vanilla instant pudding mix

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