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    You are in: Home / Recipes / "kitchen Sink" Chocolate Chunk Cookies Recipe
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    "kitchen Sink" Chocolate Chunk Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Little Suzy Homemaker's Note:

    This is from food network.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter in an upright mixer until fluffy. Add dark brown and white sugar and mix until thoroughly blended with butter, scraping sides and bottom of bowl from time to time.
    2. 2
      Add eggs, 1 at a time, and mix until thoroughly blended, scraping sides and bottom of bowl from time to time.
    3. 3
      Add vanilaa extract and mix at low speed to combine well.
    4. 4
      In a separate bowl, mix flour, salt and baking soda. Add flour mixture to butter and sugar mixture and mix at low speed until thoroughly blended, scraping sides and bottom of bowl from time to time. Mix briefly at medium speed until completely combined.
    5. 5
      Add peanut butter chips and mix on low until combined.
    6. 6
      Add toffee chips and mix on low until combined.
    7. 7
      Add mini-marshmallows and mix on low until combined.
    8. 8
      Add chocolate chunks and mix on low until combined.
    9. 9
      Refrigerate batter for a few hours of overnight until cold.
    10. 10
      Preheat oven to 350 degrees F. Line baking sheets with parchment paper and drop heaping teaspoonsfuls of batter 2 inches apart. Bake for approximately 12 -18 minutes, turning tray once during baking. Cookies are done with they are golden brown around the edges and soft (not bubbly) on top. Let cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for "kitchen Sink" Chocolate Chunk Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 84
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 24.2 mg
    8%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.6 g
    66%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    toffee pieces

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