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    You are in: Home / Recipes / Kit Kat Ice Cream Recipe
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    Kit Kat Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Allyed's Note:

    Coming from the Ben and Jerry's ice cream and dessert book, it's sure to be a hit. Replace the Kit Kat pieces with Rolos if you like caramel.

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    Ingredients:

    Serves: 4-6

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs in a large mixing bowl, until light and fluffy.
    2. 2
      Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
    3. 3
      Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
    4. 4
      Cut the candy bars into bite size pieces. Cover and refrigerate.
    5. 5
      Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
    6. 6
      Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.

    Ratings & Reviews:

    • on January 15, 2014

      55

      Loved this recipe! I tried making a batch for my 4 quart ice cream maker and multiplied this by 4 and ended up overflowing my ice cream maker and had almost double, I'm not complaining! Mmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kit Kat Ice Cream

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.4
     
    Calories from Fat 544
    62%
    Total Fat 60.5 g
    93%
    Saturated Fat 37.7 g
    188%
    Cholesterol 282.3 mg
    94%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 0.4 g
    1%
    Sugars 60.1 g
    240%
    Protein 10.5 g
    21%

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