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    You are in: Home / Recipes / Kipfel Recipe
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    Kipfel

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    Mary Scheffert's Note:

    I have not made these--I posted this recipe as an answer to a recipe request. They sound awfully good ... I think they're going to be a new addition to this year's Christmas cookie list!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl cut butter into flour until mixture resembles coarse crumbs.
    2. 2
      Stir in the 1/4 cup sugar.
    3. 3
      Make a well in the center.
    4. 4
      Combine egg yolks and sour cream; add to flour mixture and stir until mixture forms a ball.
    5. 5
      Divide dough in half, and keep one half of the dough tightly covered.
    6. 6
      On a lightly floured surface, roll the other half of dough to 1/16" thickness, and cut into 4" rounds.
    7. 7
      For filling, beat egg whites slightly.
    8. 8
      Add ground nuts, the 1/2 cup sugar, lemon juice& the 3/4 tsp cinnamon.
    9. 9
      Spread a rounded teaspoon of filling onto each round to within 1/4" of edge.
    10. 10
      Roll up jelly-roll style; with seam sides down, press ends with tines of a fork to seal.
    11. 11
      Place on ungreased cookie sheets with seam sides down.
    12. 12
      Bake at 375°F for 10-12 minutes or until lightly browned.
    13. 13
      Transfer cookies to wire rack to cool completely.
    14. 14
      Sprinkle with a mixture of powdered sugar& cinnamon.

    Ratings & Reviews:

    • on December 14, 2003

      45

      Good, nutty predominant taste, next time I'll add a little salt. they tasted better a few hours later than they did right out of the oven. Dough is sticky - keep it cool and roll it on a floured pastry cloth rather than a Tupperware or similar plastic surface or you won't be able to roll the cut circles. For a 4" cutter I cut a deli container 1.5" from the bottom - the cut edge was exactly 4" diameter and worked fine. spread the filling only to within 1/2" of edges or else you can't pinch the ends of the roll closed.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kipfel

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 38
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.4 mg
    7%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ground nuts

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