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    You are in: Home / Recipes / Kingfish Pickle Recipe
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    Kingfish Pickle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Charishma_Ramchandani's Note:

    This is Guna D. Shetty's recipe from the Thursday magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the Kingfish slices in a bowl.
    2. 2
      Add turmeric powder, 1 teaspoons salt and mix well.
    3. 3
      Marinate the fish in this marinade for 30 minutes.
    4. 4
      Grind the Kashmiri chilli, cloves and cumin seeds to a paste.
    5. 5
      Put a wok on medium heat on the stove top.
    6. 6
      Pour the masala paste in it and stir-fry/roast the same.
    7. 7
      Grind it to a powder.
    8. 8
      Add 2 inch piece of chopped ginger and 4 pods of garlic to it.
    9. 9
      Stir in vinegar and process to get a fine paste.
    10. 10
      Now, deep fry the marinated fish in the wok till it becomes crisp.
    11. 11
      Cool, remove the side skin and bones and cut the fish into 1/2 inch pcs.
    12. 12
      Take 1/2 cup oil (this is the leftover oil that was used for frying the fish), add the chopped green chillies, curry leaves and the chopped ginger and garlic.
    13. 13
      Stir fry for 5 minutes.
    14. 14
      Add the ground paste and 2 tbsps.
    15. 15
      of salt.
    16. 16
      Fry for 7 minutes on low flame.
    17. 17
      Mix in the fish pcs.
    18. 18
      The pickle is now ready to serve.
    19. 19
      Note: This pickle can be refrigerated and preserved for atleast 20 days.
    20. 20
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Kingfish Pickle

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 3
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    kingfish

    kashmiri chilies

    cloves

    curry leaves

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