King Ranch Chicken Mac and Cheese
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 226.79 g uncooked macaroni
- 29.58 ml butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 283.49 g can diced tomatoes and green chilies
- 226.79 g package Velveeta cheese, cubed
- 709.77 ml chopped cooked chicken
- 304.75 g can cream of chicken soup
- 118.29 ml sour cream
- 4.92 ml chili powder
- 2.46 ml ground cumin
- 354.88 ml shredded cheddar cheese
directions
- Preheat oven to 350°. Prepare pasta according to package directions.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
- Bake at 350° for 25 to 30 minutes or until bubbly.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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