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    You are in: Home / Recipes / King Arthur Sourdough Biscuits Recipe
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    King Arthur Sourdough Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Momsthecook's Note:

    These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting it here for safe keeping.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve the yeast in the warm water.
    2. 2
      Add sugar, salt, sourdough starter and flour. Mix well.
    3. 3
      Cover; set in a warm spot and let rise until doubled in bulk.
    4. 4
      Punch dough down, and turn out onto a lightly floured work surface.
    5. 5
      Roll out dough to 3/4 inch thickness.
    6. 6
      Cut with a biscuit cutter.
    7. 7
      If desired, dip both sides in butter. (I skip this step.).
    8. 8
      Place biscuits on a well-greased baking sheet.
    9. 9
      Let rise 15 minutes.
    10. 10
      Bake at 400 degrees for 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for King Arthur Sourdough Biscuits

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 3
    44%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.4 g
    13%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    sourdough starter

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