I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have a cookbook devoted exclusively to chocolate or brownies, that's who! =D
In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
4
Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
5
Transfer the mix to a mixing bowl.
6
Stir in the cocoa, salt, baking powder, and vanilla.
7
Add the eggs, beating till smooth; then add teh flour and chips and nuts if using. Beat until well combined.
8
Spoon the batter into the prepared pan.
9
Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it.
10
The brownies should feel set both around the edges and in the center.
11
Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool.
Yes, this is a wonderful brownie recipe. Since my husband likes frosted brownies, I omit the chocolate chips and ice with hershey's perfect icing.(usually on the back of their cocoa container).
If you like fudgy brownies, this is the recipe for you.
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Hands down 10 stars!!! This is SUCH a great receipe, I threw away my old receipe that was excellent!! These are a chocolate lovers dream come true!!! We made home made ice-cream & put some of the brownie chunks & Oreo cookies in it...my family finished off both the brownies & ice-cream in record time! Insanely good! Plan on some extra exercise time if you make these, cuz once you taste them, it's hard to stop!!! Thanks for a new favorite!!!!
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Hands down the best brownie ever. Almost tastes like the dark chocolate box mix but definitely homemade. I dust a little sweetened cocoa on the bottom of the parchment paper and then pour in the batter. You can also mix in thin mint girl scout cookies and they are wonderful!
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