I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / King Arthur Flour: the Best Fudge Brownie Ever Recipe
    Lost? Site Map

    King Arthur Flour: the Best Fudge Brownie Ever

    King Arthur Flour: the Best Fudge Brownie Ever. Photo by Dans La Lune

    1/1 Photo of King Arthur Flour: the Best Fudge Brownie Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    dmac085's Note:

    I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have a cookbook devoted exclusively to chocolate or brownies, that's who! =D

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a 9x13 pan.
    3. 3
      In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
    4. 4
      Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
    5. 5
      Transfer the mix to a mixing bowl.
    6. 6
      Stir in the cocoa, salt, baking powder, and vanilla.
    7. 7
      Add the eggs, beating till smooth; then add teh flour and chips and nuts if using. Beat until well combined.
    8. 8
      Spoon the batter into the prepared pan.
    9. 9
      Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it.
    10. 10
      The brownies should feel set both around the edges and in the center.
    11. 11
      Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool.
    12. 12
      Cool completely before cutting and serving.

    Ratings & Reviews:

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for King Arthur Flour: the Best Fudge Brownie Ever

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 120
    46%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 51.3 mg
    17%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.5 g
    106%
    Protein 3.4 g
    6%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites