Kindersely Road House Ribs
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
3-6
ingredients
- 2 -3 racks of baby-back pork ribs, membrane removed
- 6 cups boiling water
- Lipton Onion Soup Mix, use enough for 8 cups (better is "Spicy Onion and Garlic" soup mix, but its hard to find)
- 12 ounces lemon juice concentrate
- 10 ounces knorr teriyaki marinade
- 4 ounces soya sauce
- 2 ounces Worcestershire sauce
- 1 ounce frank's hot sauce (if you like them peppery!, if not, its only an option)
- 4 -5 tablespoons chopped garlic
- Lawry's Seasoned Salt
- garlic powder
- onion powder
directions
- Boil the water and pour into a turkey roasting pan over medium heat.
- Dissolve the soup mix, and combine lemon juice, Marinade, soya sauce, Worcestershire, hot sauce (if selected) and garlic, and mix well, bringing to a low boil.
- Insert the rib racks, and continue on low boil for 15 minutes.
- Extinguish heat (later, if you are cooking with gas, I am using solid element electric stove heaters, they take a longer time to cool down).
- Allow the meat to marinate for 4-20 hours (more is better!).
- Remove meat from marinade, (and discard marinade in the toilet, as it blocks sinks!), and season thoroughly with Lawry's, garlic and onion powders.
- Place seasoned meat on broiling pan, curved side up and cook in oven at 285-300°F for 90-120 minutes, depending on how "dry" or "juicy" you prefer the product at the end of cooking --.
- Works well with rice, fresh veggies and dip -- make sure there are "bone bowls" to toss the bones into.
- Two racks will easily feed two older adults and two medium children. If people are big eaters, not less than one half rack per person!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved the ribs - making for another great rib recipe that has made it to my family favorites cookbook. Couldn't wait -took some out of the marinade and browned in the oven for lunch - added more and browned to crunchy which were great served with Recipe#87803. The remainder were done on the BBQ brushing on the marinade - some with a touch of BBQ sauce stirred in - yes an all around winner. Used less Lawrys seasoning salt then I suspect most likely would - needing to keep family health issues in mind. Have to add there were no left overs for those Kindersely Road House Ribs. Should I make mention that Kindersely is in Saskatchewan? Thank you John for a recipe I am sure you have tweaked to perfection.
RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
<p><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/2010325masters.jpg alt= width=225 height=91 /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Beverage%20Forum/KingCanuklehead.jpg alt= /></p>