Kim's Banana Bread
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 473.18 ml sugar
- 236.59 ml oil
- 4 eggs
- 157.80 ml whole milk
- 9.85 ml vanilla
- 788.55 ml flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 118.29 ml pecans or 118.29 ml walnuts
directions
- Preheat oven 350'.
- Combine: flour, baking powder, baking soda and salt.
- Set aside. Beat eggs well then add sugar mix till light and fluffy with whisk, then add oil mix well add the rest of the wet ingredients. then gently add the Dry ingredients, fold in nuts.
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Reviews
-
This is a very nice Banana Bread. Texture and flavor are very good. That said, the recipe as written has some problems. There is no mention of bananas in the Ingredients list, what type of pan to put it in, whether you treat pan or how long to cook it. I used 4 banana, smashed, greased and floured 2 loaf pans and baked mine for 1 hour 10 minutes. Made for PAC Spring 2010 :)
RECIPE SUBMITTED BY
Kim and Jerome Jainga live in Pierce county and are both Pastry Chefs.. You can find Kim at the Puyallup Farmers Market on most Saturdays.