Kim's Banana Bread

READY IN: 1hr 5mins
Recipe by Wolf It Down

Very Moist, I played around and came up with this recipe. If you don't over mix it will be very tender and melt in your mouth.

Top Review by Lavender Lynn

Like the previous reviewer, we got a nice, moist loaf of banana bread -- but had to improvise a lot because much is missing from the recipe, including bananas of all things. We used three bananas and cooked it for an hour and ten minutes at 350F in one large loaf pan. Made for Pick A Chef.

Ingredients Nutrition


  1. Preheat oven 350'.
  2. Combine: flour, baking powder, baking soda and salt.
  3. Set aside. Beat eggs well then add sugar mix till light and fluffy with whisk, then add oil mix well add the rest of the wet ingredients. then gently add the Dry ingredients, fold in nuts.

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