Kimmie's Chaos Salsa (Not for the Faint of Heart)
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 jars
ingredients
- 1 -2 tablespoon extra virgin olive oil
- 12 small medium roma tomatoes
- 5 jalapeno peppers
- 5 serrano peppers
- 5 habanero peppers
- 1 medium onion, quartered
- 2 garlic cloves, in husk
- 1 teaspoon cumin
- 1⁄4 cup chopped cilantro
- 1 lime
directions
- Peel and quarter the onion then put on cookie sheet.
- Place all remaining ingredients on the cookie sheet.
- Drizzle the EVOO over everything. Using your hands, make sure everything is coated nicely.
- Roast in the oven for about 15 minutes. (I use a convection oven and watch for the tomatoes to split. Keep a close eye on the habaneros as they burn easily. You might need to turn them halfway through.).
- Let everything cool.
- Core tomatoes, cut stems off peppers, and dehusk garlic.
- Put everything in a food processor with cumin, chopped cilantro, and lime juice.
- Grab a chip and dip!
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RECIPE SUBMITTED BY
English teacher by day - superhero mom, girlfriend, aspiring chef/writer/cyclist/tour de France winner by night.