Kimchi! Nan's Version

Submitted by MadCity Dale

"Recipe slip given to me by Nan at Northside TowneCenter."

 

• Ready In: 8hrs 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 large napa cabbage, chunked
• 1⁄2 cup salt
• 1 tablespoon fish sauce
• 1 bunch green onion
• 2 garlic cloves
• 2 tablespoons sugar
• 2 tablespoons red pepper flakes

directions

1. Sprinkle cabbage with salt. Place in sealed plastic bag, making sure salt is evenly distributed.
2. Leave at room temperature for 6-8 hours.
3. Rinse and drain cabbage, squeezing out excess water.
4. Mix remaining ingredients with cabbage, store in a sealed container at room temperature for 1 week.
5. May be stored at room temperature for 2 weeks. And/or stored in refrigerator for 1 month.