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    You are in: Home / Recipes / Kimchi Breakfast Latkes #5FIX Recipe
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    Kimchi Breakfast Latkes #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    shabbygigi's Note:

    5-Ingredient Fix Contest Entry. A partnership between delicious kimchi and simply potatoes frozen hash browns, this cross between a korean pancake and a latke is the perfect savory breakfast main; so long as it's topped with a fried egg.

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    Ingredients:

    Serves: 4-6

    Yield:

    patties

    Units: US | Metric

    • 1 cup cabbage kimchi, drained and pressed
    • 1 tablespoon fresh scallions, sliced thin
    • 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns, thawed
    • 6 eggs, 2 lightly beaten
    • 3 tablespoons flour
    • 1 teaspoon sriracha sauce, for drizzling

    Directions:

    1. 1
      In a clean kitchen towel, ring out thawed potatoes until as much of the liquid as you can extract is released. Place in a bowl, along with the drained kimchi. Sprinkle in scallions and flour and lightly toss to coat. Add in 2 beaten eggs, and toss until combined. Refrigerate for at least 2 hours, or overnight.
    2. 2
      Preheat oven to 300 degrees, line a baking sheet with several layers of paper towels.Take latke mixture out of the fridge, and form into 12-18 individual patties, about ½'' thick. Coat a non-stick skillet with vegetable oil, and heat on medium-high until shimmering. Fry latkes in batches, until golden brown on either side. Drain on baking sheet and keep warm in oven.
    3. 3
      In a clean skillet, heat 1 tablespoon vegetable oil, fry eggs until whites have set, but yolk is still runny. Serve atop kimchi latkes, drizzle with sriacha.

    Ratings & Reviews:

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    Nutritional Facts for Kimchi Breakfast Latkes #5FIX

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 64
    50%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 279.0 mg
    93%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    cabbage kimchi

    sriracha sauce

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