Kimchee Rice

Submitted by chels580

"I love kimchee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish for salmon. It was easy to cook this on the stove while the salmon was in the oven."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 2 tablespoons corn oil
• 1 teaspoon sesame oil
• 1 teaspoon chopped garlic
• 3⁄4 cup kim chee, cut small
• 3 cups cooked rice
• 6 1⁄2 ounces canned mushrooms
• 3⁄4 cup frozen peas
• 1 tablespoon korean stir-fry sauce

directions

1. Heat oil in a skillet.
2. Add garlic and kimchee. Stir fry until kimchee is translucent.
3. Add remaining ingredients and stir fry until well heated through.