Total Time
10mins
Prep 0 mins
Cook 10 mins

I love kimchee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish for salmon. It was easy to cook this on the stove while the salmon was in the oven.

Ingredients Nutrition

  • 2 tablespoons corn oil
  • 1 teaspoon sesame oil
  • 1 teaspoon chopped garlic
  • 34 cup kim chee, cut small
  • 3 cups cooked rice
  • 6 12 ounces canned mushrooms
  • 34 cup frozen peas
  • 1 tablespoon korean stir-fry sauce

Directions

  1. Heat oil in a skillet.
  2. Add garlic and kimchee. Stir fry until kimchee is translucent.
  3. Add remaining ingredients and stir fry until well heated through.

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