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    You are in: Home / Recipes / Kimchee Dip Recipe
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    Kimchee Dip

    Kimchee Dip. Photo by Rinshinomori

    1/1 Photo of Kimchee Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Found this at Residential Services Division of Hawaiian Electric Company

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup chopped kim chee
    • 1 tablespoon kim chee juice
    • 1 (8 ounce) package cream cheese, quartered

    Directions:

    1. 1
      Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.

    Ratings & Reviews:

    • on May 28, 2008

      55

      I love Korean food and make it often. But, Kim chee dip? This I had to try. I tasted this while I was blending and decided I like a bit of soy sauce (1 1/2 tsp) and sesame seeds (1 tsp) added and this dip came out awfully good. I topped it with some kari kari ume which is crunchy pickled Japanese ume. Thank you Rita for posting this simple, but delish recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      Love the spice! Perfect for any party!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kimchee Dip

    Serving Size: 1 (22 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 71
    89%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.9 mg
    8%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    kim chee

    kim chee juice

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