Killer Guacamole

READY IN: 30mins
Recipe by Annmarie Maynard

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

Top Review by Lori Mama

Fabulous! I did halve the recipe (except for the spices), since only my husband and I like guacamole. Had to leave out the cilantro. Discovered too late I didn't have any.

Ingredients Nutrition


  1. Pit and halve avocados and scoop out flesh into a mixing bowl.
  2. Mash avocados with a fork, leaving it still a bit chunky.
  3. Add remaining ingredients, gently mix.
  4. Refrigerate covered with plastic wrap for at least 1 hour before serving.

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