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    You are in: Home / Recipes / Killer Cannoli Recipe
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    Killer Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pikake21's Note:

    I found this recipe online, and it is important to note that cannoli shells are not used, but instead tortillas. I think that this recipe would be nice with cannoli shells, and will try it out that way, and bake them.

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    Units: US | Metric


    1. 1
      Heat oil, moderately hot, about 190c.
    2. 2
      Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a brandy snap) then fry a few at a time until they are golden brown.
    3. 3
      Mix cinnamon and sugar.
    4. 4
      Mix together ricotta and jam.
    5. 5
      While shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.
    6. 6
      Fill the cannolis with the ricotta jam mixture.
    7. 7
      These are best filled with a pastry bag. But a table knife, heaped with mixture and slid in will work.
    8. 8
      Dip and roll the other end in chocolate and nuts.
    9. 9
      Add you favorite topping.

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    Nutritional Facts for Killer Cannoli

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 961.1
    Calories from Fat 705
    Total Fat 78.3 g
    Saturated Fat 13.5 g
    Cholesterol 15.6 mg
    Sodium 348.4 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 6.5 g
    Sugars 29.3 g
    Protein 11.2 g

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