Kielbasa & Summer Bean Salad

Submitted by Chris Reynolds

"This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 439.41 g can small white beans, rinsed
• 113.39 g green beans, sliced on the diagonal
• 170.09 g jar roasted red peppers, cut into 3/4-inch pieces
• 1 small red onion, finely chopped
• 14.79 ml red wine vinegar
• 29.58 ml olive oil
• 1.23 ml salt
• 2.46 ml pepper
• 236.59 ml fresh cilantro, roughly chopped
• 340.19 g turkey kielbasa, sliced 1/2-inch thick

directions

1. Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
2. Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
3. Toss kielbasa with the bean salad and serve.