Kielbasa Split Pea Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
3 quarts
- Serves:
- 12
ingredients
- 2 celery ribs, thinly sliced
- 1 medium onion, chopped
- 1 (16 ounce) package dried green split peas
- 9 cups water, divided
- 1 lb smoked turkey kielbasa, halved and sliced
- 4 medium carrots, halved and sliced
- 2 medium potatoes, peeled and cubed
- 1 tablespoon fresh parsley, minced
- 1 teaspoon dried basil
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
- Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale