Kielbasa Au Gratin Casserole

READY IN: 30mins
Recipe by Charmie777

This is another easy mid-week meal. Love 'em!

Top Review by juniperwoman

This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!

Ingredients Nutrition

  • 1 lb kielbasa, cut into 1/2 inch chunks
  • 1 medium onion, chunked
  • 1 (5 1/2 ounce) package au gratin potato mix
  • 18 teaspoon cayenne pepper
  • 2 13 cups water
  • 23 cup milk
  • 1 tablespoon margarine
  • 1 (16 ounce) package mixed vegetables


  1. Brown kielbasa and onions in large skillet; drain if necessary.
  2. Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
  3. Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a