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    You are in: Home / Recipes / Kielbasa and Cabbage Packets Recipe
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    Kielbasa and Cabbage Packets

    Kielbasa and Cabbage Packets. Photo by Bergy

    1/1 Photo of Kielbasa and Cabbage Packets

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lorac's Note:

    Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven.

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    Units: US | Metric


    1. 1
      Preheat grill to medium high.
    2. 2
      Tear off 4 18x12 sheets of heavy duty aluminum foil.
    3. 3
      Place 1/4 of all the ingredients on each sheet and double fold the edges.
    4. 4
      Grill uncovered, 4-6 inches from the heat source, for 30-40 minutes or until the vegetables are tender.

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    Ratings & Reviews:

    • on July 11, 2008


      I made this for one person using New Orleans super spicy sausage. The combination of Cabbage, potato & smoked sausage rocks! Love the touch of carway. I lightly covered it for the first 25 minutes then removed the foil and let it finish browning. I felt it needed a bit more moisture so I added 1/4 cup wine at the beginning so there was more steam to cook everything. I will make this again - Thinking of you Lorac Thanks

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    • on June 15, 2005


      wasn't expecting this to be so dry, thought the ketcup and mustard would mix with juices to make a sauce. Edible but would not make again. thanks for posting.

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    • on May 10, 2005

      Seems pretty quick easy and interesting. Though I wish you gave specific instructions on cooking this in the oven.

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    Nutritional Facts for Kielbasa and Cabbage Packets

    Serving Size: 1 (676 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.0
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 7.1 g
    Cholesterol 78.4 mg
    Sodium 1905.7 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 10.5 g
    Sugars 17.0 g
    Protein 24.8 g

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