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    You are in: Home / Recipes / Kidney Friendly Artichoke Dip Recipe
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    Kidney Friendly Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    bcherrycherry's Note:

    A dip that is for a kidney friendly diet. Protein 2 g Carbohydrates 3 g Fat 11 g Cholesterol 16 mg Sodium 106 mg Potassium 99 mg Phosphorus 36 mg Calcium 29 mg Fiber 1.2 g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Place artichoke hearts in a saucepan, cover with water and bring to a boil. Reduce heat to medium and cook for 6 minutes. Drain and rinse with cold water to cool.
    3. 3
      Chop artichoke hearts.
    4. 4
      In a medium bowl combine mayonnaise, sour cream, cream cheese, hot sauce and garlic. Transfer mixture to a baking dish.
    5. 5
      Top with parmesean cheese. Place in oven and bake for 30 minutes or until bubbly on top.
    6. 6
      Helpful hints.
    7. 7
      If canned or jarred artichokes in water are used instead of frozen, look for the lowest sodium brand. Rinse well to help reduce sodium.
    8. 8
      Try this dip on toasted slices of baguette, crisp celery or with your favorite low-sodium crackers.
    9. 9
      Tabasco© is one of the lowest sodium hot pepper sauces.

    Ratings & Reviews:

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    Nutritional Facts for Kidney Friendly Artichoke Dip

    Serving Size: 1 (16 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 38
    81%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.1 mg
    2%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    frozen artichoke hearts

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