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    You are in: Home / Recipes / Kidney Bean Taco Salad Recipe
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    Kidney Bean Taco Salad

    Kidney Bean Taco Salad. Photo by looneytunesfan

    1/1 Photo of Kidney Bean Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    looneytunesfan's Note:

    A fast and family friendly meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef over medium heat until no longer pink, drain.
    2. 2
      In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
    3. 3
      Arrange tortilla chips on a serving plate and top with the beef mixture.

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    Ratings & Reviews:

    • on November 08, 2008

      45

      I really enjoyed this salad for lunch today. I used extra lean ground beef, roma tomato, Kraft Free Catalina Dressing, and baked Doritoes. A definite keeper for me as it went together quickly and I loved the combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kidney Bean Taco Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 283
    62%
    Total Fat 31.5 g
    48%
    Saturated Fat 8.5 g
    42%
    Cholesterol 77.1 mg
    25%
    Sodium 537.8 mg
    22%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.6 g
    30%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    nacho cheese flavored tortilla chips

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