Prep 20 mins
Cook 0 mins
A fast and family friendly meal.
Make and share this Kidney Bean Taco Salad recipe from Food.com.
- In a large skillet, cook beef over medium heat until no longer pink, drain.
- In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
- Arrange tortilla chips on a serving plate and top with the beef mixture.
I really enjoyed this salad for lunch today. I used extra lean ground beef, roma tomato, Kraft Free Catalina Dressing, and baked Doritoes. A definite keeper for me as it went together quickly and I loved the combination of flavors.