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    You are in: Home / Recipes / Kicked up Chocolate Chip Bundt Cake Recipe
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    Kicked up Chocolate Chip Bundt Cake

    Kicked up Chocolate Chip Bundt Cake. Photo by JackieOhNo!

    1/1 Photo of Kicked up Chocolate Chip Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    HokiesMom's Note:

    Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
    2. 2
      Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
    3. 3
      Add the chocolate chips and beat for an additional 30 seconds.
    4. 4
      Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
    5. 5
      Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
    6. 6
      Sprinkle cake with powdered sugar before serving.

    Ratings & Reviews:

    • on February 09, 2011


      This was really excellent and exceedingly moist! I made this exactly as posted. I found that the coffee flavor was really not discernible, but I think intensified the chocolate. I dusted this with some confectioner's sugar and served it with some fresh whipped cream. Delicious!

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    • on January 24, 2011


      I love, love, love the simplicity of this cake. It was so easy to make yet the final results were a moist, rich, and very dense chocolate cake with a hint of coffee. I was not able to find a cake mix without pudding in it at the market in town, so my cake might have turned out a bit denser then normal. I did not have semi-sweet chocolate chips, so I subbed 60% bitter sweet chocolate chips. I then topped the cake with a dusting of powdered sugar, a few white chocolate chips and thin strips of candied orange peel. I already have a few requesting this cake for their birthday cake this year. Thanks for posting this tasty recipe Melissa. Made and reviewed for the Newest Zaar Tag (winter 2011)

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    Nutritional Facts for Kicked up Chocolate Chip Bundt Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 229.6
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 2.3 g
    Cholesterol 1.4 mg
    Sodium 378.0 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.3 g
    Sugars 21.5 g
    Protein 3.0 g

    The following items or measurements are not included:

    espresso granules

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