Total Time
Prep 0 mins
Cook 15 mins

A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

Ingredients Nutrition


  1. Cook the corn in hot salted water with a dash of milk till nice and tender.
  2. When it is done dip the corn in butter and sprinkle with the seasoning.
Most Helpful

This were sooo good! I left out the msg also.

1baytown November 11, 2010

Yum! I made this as directed other than leaving out the msg. Very simple and very tasty. Thanks JustaQT for sharing. Made for Zaar Cookbook Tag.

lazyme August 23, 2009

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