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    You are in: Home / Recipes / KFC Biscuits (Copycat) Recipe
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    KFC Biscuits (Copycat)

    KFC Biscuits (Copycat). Photo by Spice Guru

    1/1 Photo of KFC Biscuits (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Spice Guru's Note:

    My reverse-engineered recipe for KFC's biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    BISCUITS

    BEFORE-BAKING BASTE

    • whole milk

    AFTER-BAKING BASTE

    Directions:

    1. 1
      PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
    2. 2
      STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
    3. 3
      SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
    4. 4
      DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
    5. 5
      CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.
    6. 6
      REFORM scraps, working it as little as possible and continue cutting.
    7. 7
      PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
    8. 8
      BAKE for 15 minutes, or until golden brown.
    9. 9
      IMMEDIATELY brush biscuits with margarine (or butter) after baking.
    10. 10
      SERVE hot and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for KFC Biscuits (Copycat)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 60
    34%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.1 mg
    0%
    Sodium 613.0 mg
    25%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.7 g
    11%
    Protein 3.7 g
    7%

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