Key Lime Pudding Cake 1967

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READY IN: 1hr 5mins
Recipe by andypandy

serve warm or cold with whipped cream for dessert.

Ingredients Nutrition


  1. Cream butter and 1/2 cup of the sugar until fluffy.
  2. Beat in the egg yolks one at a time, beating well after each.
  3. Beat in the zest, juice, milk.
  4. Add the flour.
  5. Beating well to make a smooth batter.
  6. In another bowl beat the egg whites until foamy.
  7. Add the last 1/2 cup of sugar and continue beating until stiff peaks.
  8. Fold the whites into the batter.
  9. Pour into a greased glass 1 1/2 quart casserole bowl.
  10. Place in a 9 x 13 pan with hot water acting as a hot water bath.
  11. Bake in oven 325 degrees F.
  12. for 55- minutes.
  13. Remove from oven let cool 30 minutes.
  14. Serve warm, or at room temperature, with whipped cream.

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