Key Lime Cream Cheese Pie

Submitted by Gina Rae Vinson

"The inspiration for this pie was Alton Brown's Moo-Less Chocolate Pie."

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Yields: 2 pies
• Serves: 16

ingredients

• 2 graham cracker pie crust
• 453.59 g silken tofu (from refrigerator section not foil packs)
• 236.59 ml key lime juice
• 29.58 ml honey
• 2 (680.38 g) package white chocolate chips
• 226.79 g cream cheese

directions

1. Drain liquid from tofu and place in blender.
2. Add the Key Lime juice, Honey, and Cream Cheese, puree until smooth.
3. Melt chocolate chips according to package directions.
4. Add to blender and puree until smooth.
5. Pour the filling into graham cracker crust.
6. Garnish with Key Lime slices or zest (if desired).
7. Refrigerate until cold (minimum of 2 hours).