Kettle Corn - Healthified!

"I am a kettle corn-lover! There is nothing more enticing than the smell of it being made at a fair. Although I enjoy "real" kettle corn as a treat at a carnival or on vacation, I crave it at home. To avoid all of the extra fat and calories of using oil, I have created my own delicious recipe! :)"
 
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Ready In:
5mins
Ingredients:
5
Yields:
2 quarts
Serves:
2
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ingredients

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directions

  • Spray the popcorn with cooking and/or butter spray.
  • Add salt. (Use more or less, if desired.).
  • Add Splenda or Equal. (Use more or less, if desired.).
  • Give the bowl a couple of good shakes to mix it.
  • Enjoy!

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Reviews

  1. I can enjoy kettle corn without guilt. I'm the only one in the fam who likes kettle corn - and now enjoy a couple cups without popping the whole batch in sugar/salt as most of the other recipes require. Love it!
     
  2. I love this, usually use Splenda.
     
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RECIPE SUBMITTED BY

I graduated in May, 2009 with my Bachelor's degree in Health/Wellness. I will be going to graduate school in August to get my Master's degree and to coach volleyball. I love to cook, bake, and entertain friends and family. I enjoy trying new recipes and putting my own twist on them, as well!
 
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