1. Fry the cashew nuts and raisins in ghee.
  2. Then fry the semolina lightly.
  3. Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.
  4. Pour it to a plare which is greased.
  5. Then cut it after a little while.
  6. Instead of milk you can use coconut milk.
  7. Instead of sugar you can use jaggery.
  8. Lastly decorate with the fried raisins.

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