Prep 0 mins
Cook 0 mins
- Fry the cashew nuts and raisins in ghee.
- Then fry the semolina lightly.
- Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.
- Pour it to a plare which is greased.
- Then cut it after a little while.
- Instead of milk you can use coconut milk.
- Instead of sugar you can use jaggery.
- Lastly decorate with the fried raisins.