Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Fry the cashew nuts and raisins in ghee.
  2. Then fry the semolina lightly.
  3. Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.
  4. Pour it to a plare which is greased.
  5. Then cut it after a little while.
  6. Instead of milk you can use coconut milk.
  7. Instead of sugar you can use jaggery.
  8. Lastly decorate with the fried raisins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a