Prep 5 mins
Cook 10 mins
My 3 Boys LOVE these...they ask for them at least 2-3 times a week for breakfast. I've tried cheating a few times by purchasing the "just add water" pancake mix and they always know the difference and say they like these better! Sometimes I add mini chocolate chips to them.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup milk (or buttermilk)
- 2 tablespoons oil
- mix all ingredients well, grease unheated griddle or skillet over medium heat until hot. cook pancakes until golden brown.
- add maple syrup or jam if you'd like.
Great pancakes and they are quick/simple to get together!!! I used just the regular milk option and that worked out just fine. Thanks Kerry!!! Made for spring PAC 2008.
These were very quick and easy. My kids liked them so much I had to make them 2 days in a row. It's true they aren't light and fluffy but more of a nice soft and spongy texture. I tried them with butter and syrup but also with butter and grape jam. YUMMY!
Lovely pancakes. Very quick and easy to put together. My only gripe was that they didn't seem to be very fluffy but I'm going to give them another shot tomorrow and see if they are any different. Thanks Kerry!