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    You are in: Home / Recipes / Kentucky Kernel Oven Baked Pork Chops Recipe
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    Kentucky Kernel Oven Baked Pork Chops

    Kentucky Kernel Oven Baked Pork Chops. Photo by Pit Master Mark

    1/1 Photo of Kentucky Kernel Oven Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pit Master Mark's Note:

    I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish combine egg, melted butter, milk and ground black pepper.
    2. 2
      Place Kentucky Kernel Seasoned Flour in another shallow dish.
    3. 3
      Dip pork chops into egg mixture.
    4. 4
      Dip pork chops into flour, covering both sides.
    5. 5
      Place in 13x19x2-inch baking pan.
    6. 6
      Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
    7. 7
      Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.

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    Ratings & Reviews:

    • on January 07, 2011

      55

      I use Kentucky Kernel Seasoned Flour religously....LUV IT!!! I make pork chops like this all the time & I can testify how good they are!!!
      If you run out, here's an excellant seasoned flour to keep on hand: Basic Seasoned Flour for Dredging

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kentucky Kernel Oven Baked Pork Chops

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 247
    55%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 138.0 mg
    46%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 23.1 g
    46%

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