Kentucky Kernel Oven Baked Pork Chops

Pit Master Mark's Note:

I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 pork loin chops
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 teaspoon ground black pepper
• 1 cup kentucky kernel seasoned flour

Directions:

1. In a shallow dish combine egg, melted butter, milk and ground black pepper.
2. Place Kentucky Kernel Seasoned Flour in another shallow dish.
3. Dip pork chops into egg mixture.
4. Dip pork chops into flour, covering both sides.
5. Place in 13x19x2-inch baking pan.
6. Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
7. Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.

Reviews

[Ackman]

I use Kentucky Kernel Seasoned Flour religously....LUV IT!!! I make pork chops like this all the time & I can testify how good they are!!!
If you run out, here's an excellant seasoned flour to keep on hand: Basic Seasoned Flour for Dredging