Kentucky Bourbon Sweet Potato Ice Cream #SP5

Submitted by glutenfreekg

"Official Contest Entry: Simply Potatoes 5Fix. A creamy bowl of icecream toasted marshmallows and a boozy caramel sauce to top off a great night is all you need. This delightful dessert will have you toasting the leftover mashed sweet potatoes you have transformed into a masterpiece instead of cursing its never ending bountiful ness!"

 

• Ready In: 2hrs 35mins
• Ingredients: 5
• Yields: 1/2 Cups
• Serves: 12

ingredients

• 1⁄2 gallon premium butter pecan ice cream
• 2 cups cold Simply Potatoes Mashed Sweet Potatoes
• 1 cup caramel sauce
• 3 tablespoons kentucky Bourbon
• 6 cups mini marshmallows

directions

1. 1. Soften the icecream and place in an electric mixer. Mix softened icecream with the cold sweet potatoes until smooth. Place back in the freezer to harden for about 2-3 hours until desired firmness.
2. 2. Stir the bourbon in with the caramel sauce until mixed.
3. 3. Top each bowl served with the spiked caramel sauce and a hand full of mini marshmallows. Torch marshmallows with a creme brûlée torch for the toasted marshmallow flavor!