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Prep 35 mins
Cook 2 hrs
Official Contest Entry: Simply Potatoes 5Fix. A creamy bowl of icecream toasted marshmallows and a boozy caramel sauce to top off a great night is all you need. This delightful dessert will have you toasting the leftover mashed sweet potatoes you have transformed into a masterpiece instead of cursing its never ending bountiful ness!
- 1. Soften the icecream and place in an electric mixer. Mix softened icecream with the cold sweet potatoes until smooth. Place back in the freezer to harden for about 2-3 hours until desired firmness.
- 2. Stir the bourbon in with the caramel sauce until mixed.
- 3. Top each bowl served with the spiked caramel sauce and a hand full of mini marshmallows. Torch marshmallows with a creme brûlée torch for the toasted marshmallow flavor!