2 hrs 35 mins
Official Contest Entry: Simply Potatoes 5Fix. A creamy bowl of icecream toasted marshmallows and a boozy caramel sauce to top off a great night is all you need. This delightful dessert will have you toasting the leftover mashed sweet potatoes you have transformed into a masterpiece instead of cursing its never ending bountiful ness!
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- 11. Soften the icecream and place in an electric mixer. Mix softened icecream with the cold sweet potatoes until smooth. Place back in the freezer to harden for about 2-3 hours until desired firmness.
- 22. Stir the bourbon in with the caramel sauce until mixed.
- 33. Top each bowl served with the spiked caramel sauce and a hand full of mini marshmallows. Torch marshmallows with a creme brûlée torch for the toasted marshmallow flavor!
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Nutritional Facts for Kentucky Bourbon Sweet Potato Ice Cream #SP5
Serving Size: 1 (56 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 160.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.2 mg
- Sodium 117.3 mg
- Total Carbohydrate 38.7 g
- Dietary Fiber 0.2 g
- Sugars 14.3 g
- Protein 0.8 g
The following items or measurements are not included:
butter pecan ice cream
Simply Potatoes Mashed Sweet Potatoes