Ken's Fried Potatoes

Total Time
30 mins
10 mins

A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping.

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  1. Peel skin off potatoes. Clean potatoes.
  2. Cut potatoes lengthwise into 1/2 inch or less.
  3. Let potatoes soak in milk half hour or longer.
  4. Meanwhile, mix the flour, sugar, salt, and pepper.
  5. In a separate bowl, whisk the egg whites until bubbly.
  6. Dip potatoes into egg whites, then into flour mixture.
  7. Deep fry a few potatoes at a time for 5-6 minutes.
  8. Drain access grease from potatoes when done.
  9. Serve hot.