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    You are in: Home / Recipes / Kennedy Family Chocolate Chip Cookies Recipe
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    Kennedy Family Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    carrie sheridan's Note:

    very thin and very brown and very crisp and very gooey - the 2 tablespoons of water is the secret, i think -- i cut the sugar in most recipes by 1/3 and it's fine - and healthier --

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    Ingredients:

    Serves: 12-24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugars until very light and fluffy.
    2. 2
      Beat in the eggs.
    3. 3
      Add vanilla.
    4. 4
      Add dry mixture of flour combined with the baking soda and salt.
    5. 5
      Blend.
    6. 6
      Add 2 Tablesppons of water that is room temperature to hot and blend well.
    7. 7
      Add chocolate chips and blend with your hands.
    8. 8
      Refrigerate.
    9. 9
      Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
    10. 10
      Bake at 350 for 10 minutes.

    Ratings & Reviews:

    • on February 28, 2009

      55

      Loved the crispy edges and gooey middle- the flavor was spectacular. Of course, this made quite a lot, so please note, your standard Kitchen Aid will struggle a bit. I am a bit impatient, so I did not refridgerate long, the cookies ran a bit for me, next time I will use parchment. I used my cookie scooper to make balls in which I froze for later use, and added pecans to some, which were delicious. I kept thinking how wonderful peanut butter would be so you may want to sub one cup of chocolate chips for peanut butter chips. Thanks for posting, it is now my top chocolate chip cookie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      Yummy! A definate keeper - the family loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kennedy Family Chocolate Chip Cookies

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1030.7
     
    Calories from Fat 549
    53%
    Total Fat 61.0 g
    93%
    Saturated Fat 37.3 g
    186%
    Cholesterol 199.5 mg
    66%
    Sodium 401.9 mg
    16%
    Total Carbohydrate 119.3 g
    39%
    Dietary Fiber 3.7 g
    14%
    Sugars 79.3 g
    317%
    Protein 9.7 g
    19%

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