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    You are in: Home / Recipes / Kelly's Witches Stew Recipe
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    Kelly's Witches Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    Dirana1's Note:

    This was created 31 Oct 2005 in preparation for my 12 yr old and her friends spending a great spooky evening at my house. Something warm and filling, and somewhat good for them before treat bags were opened. Enjoy!

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    Units: US | Metric


    1. 1
      Sauté onions and garlic in olive oil with a generous dash of sea salt until golden; remove from dish.
    2. 2
      In same pan, sear meat with small dash of sea salt and a pinch of pepper and a generous dash each of LHS and Worcestershire Sauce.
    3. 3
      In a very large stock pot, combine all ingredients and fill with water to 1 1/2 to 2 inches from top rim. Cover with lid.
    4. 4
      Cook over medium high heat, to boiling point. Reduce heat to low and simmer until carrots and potatoes are cooked thoroughly, stirring often, about two (2) hours. Skim as you see fit.
    5. 5
      Serve with rolls, crackers and butter.
    6. 6
      Since this is a Halloween dish, I serve this out of a cauldron with 'spooky' breads and butter.
    7. 7
      To make a hearty Fall Vegetable Stew, add three (3) cups of shredded cabbage to the dish.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 27, 2011


      Okay, I'm biased; I created this recipe, and to date, sixteen people I know have gotten the recipe and loved it. This year, I braised the meat in red wine and irish whiskey. It made a big difference and tenderized the meat greatly. I just want everyone to enjoy. I tweek everything, even my own recipes. I'm DarkCloudChef now.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kelly's Witches Stew

    Serving Size: 1 (514 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 484.4
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.7 g
    Cholesterol 60.8 mg
    Sodium 1110.9 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 10.6 g
    Sugars 10.2 g
    Protein 25.4 g

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