Kelly's Beef Brisket (See Recipe 140878- That's My Original)

"Slow cooker beef brisket (or any cut of beef or pork loin/roast). I have used this method for years with several variations.... Use the seasonings that you enjoy.... Liquid smoke or Worcestershire Sauce depending on what you like. Most importantly is the method. Wrap tightly in 2 layers of foil and do not add any liquid!"
 
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photo by KellyDeLaire1967 photo by KellyDeLaire1967
photo by KellyDeLaire1967
photo by KellyDeLaire1967 photo by KellyDeLaire1967
photo by KellyDeLaire1967 photo by KellyDeLaire1967
photo by KellyDeLaire1967 photo by KellyDeLaire1967
photo by KellyDeLaire1967 photo by KellyDeLaire1967
Ready In:
6hrs 10mins
Ingredients:
12
Yields:
2-3 pounds
Serves:
4-6
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ingredients

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directions

  • Place meat on a layer of aluminum foil. Season both sides with spices. Sprinkle one side with the worcestershire sauce or liquid smoke. Wrap tightly with 2 layers of foil so meat is sealed. Place into slow cooker for 6-8 hours. Remove from foil, slice and serve with "smoker" juices. If your cut of meat used is very lean, you can add some beef stock at this point to the juices if you prefer. I have used this meat for tacos, enchiladas, brisket sandwiches w/ bbq sauce, or just as is. Enjoy. My origianl recipe posted is #140878 (KellyinNC)- cannot access my old account!

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RECIPE SUBMITTED BY

<p>I am a personal chef and I live in North Carolina with my&nbsp;dog, Kona.&nbsp; I have always loved to cook and eat!&nbsp; I was fortunate enough to live in different parts of the country and was exposed to many types of foods and cultures.&nbsp; Buying local organic foods is very important to me.&nbsp; I have a passion for educating people on food and make them think about where it's coming from..... My dream is to see our grocery stores stocked with foods from your own community and to see local eateries buy from local farmers.&nbsp; Everyone should be able to enjoy these things! I have older recipes posted under KellyinNC. Wasn't able to retrieve my old account!</p>
 
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